Our chicken steak product is a savory, skillet-ready patty made from seasoned chicken thigh meat, blended with simple, flavorful ingredients like bell pepper, garlic, black pepper, and Italian herbs. Designed to be cooked straight from frozen with minimal effort, it’s a satisfying and versatile protein option perfect for sandwiches, wraps, bowls, or even eaten on its own.

What makes it stand out is the balance of taste, texture, and nutrition. This chicken patty delivers a solid 8 grams of high-quality protein per serving, using clean, whole ingredients without unnecessary fillers or additives. It contains minimal carbohydrates (just 1.7g per serving) and zero sugar, making it a great option for low-carb eaters or anyone trying to limit processed foods.

The fat content—19.4g per serving—comes naturally from the chicken itself, offering flavor and satiety without relying on artificial sources. And while it's rich in taste, it's still a moderate-calorie meal at just 214 calories per serving. With a sodium content of 452mg, it’s seasoned just enough to satisfy without overwhelming.

Whether you’re a student looking for a quick, protein-packed lunch or someone who’s simply tired of dry, bland deli meat, this product is made to fill that gap. It’s easy to prepare, packed with bold flavor, and crafted for people who care about what’s in their food—but don’t have time for complicated prep.

No degree required in cooking—just a skillet and a few minutes.

Preparation Instructions:

 

  1. Thaw the chicken steak for approximately 2–5 minutes, just enough to loosen it from the packaging.
  2. Heat a skillet to medium-high heat and lightly oil the surface to prevent sticking.
  3. Remove the freezer paper from the chicken steak.
  4. Place the product in the heated skillet.
  5. Cook for 2–3 minutes on each side, or until both sides are golden brown and cooked through.
  6. Ensure the internal temperature reaches 165°F, as this is a raw poultry product and must be fully cooked before consumption.

 

Preservation Instructions:

Keep Frozen.
Store product at 0°F (-18°C) or below at all times. Do not thaw until ready to use. Once thawed, do not refreeze.

Best By: For best quality, use within 6 months of production date. While product remains safe beyond this period if continuously frozen, taste and texture may decline.

After Thawing:
If thawed in a refrigerator (at or below 40°F/4°C), cook and consume within 1–2 days. Do not consume if product has been left at room temperature for more than 2 hours.